Title: Blueberry Torte
Categories: Dessert
Yield: 12 Servings

1 2/3		Graham Cracker Crumbs
2		Eggs
2	cn	Blueberries, reserve juice
1/4	c	Sugar
1/2	c	Sugar
2	tb	Cornstarch
1/4	lb	Butter
		Lemon juice
8	oz	Cream cheese
		Sweetened whipped cream
1/2	c	Sugar

Crush graham crackers or use crumbs. Combine first 3 ingredients and pack in 8 x 12 pan. Beat cream cheese, 1/2 cup of sugar and eggs, and pour over crust. Bake at 350 degrees for about 25 minutes until light brown and firm. Pour juice of blueberries into saucepan and add 1/4 cup sugar and cornstarch. Then, when thickened, add a little lemon juice and berries and cool. Pour over cooked torte, serve with sweetened cream.

Posted by Randy Rigg

previous

next